{"title":"Fish","description":"\u003cp\u003eWhole fish and fillets, cut and frozen at sea.\u003c\/p\u003e","products":[{"product_id":"yellow-croaker","title":"Yellow Croaker","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA whole fish, scaled and gutted, with the bright silver flank and faint gold wash that gives it its name. The flesh is fine-grained, sweet and unusually low in small bones, which makes it one of the easiest fish to serve whole at a table. Steam it with ginger and a splash of Shaoxing, pan-fry it until the skin crisps, or braise it in a shallow pan of soy and rock sugar. Cooked either way the meat lifts cleanly away from the backbone in moist, neat flakes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole fish, scaled and gutted, ready to cook\u003c\/li\u003e\n  \u003cli\u003eBright silver flank with a faint gold wash\u003c\/li\u003e\n  \u003cli\u003eFine-grained, sweet flesh\u003c\/li\u003e\n  \u003cli\u003eLow in small bones - easy to serve whole\u003c\/li\u003e\n  \u003cli\u003eGood steamed, pan-fried or braised\u003c\/li\u003e\n  \u003cli\u003eSupplied in a 2 kg pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CONNOR TALBOT","offers":[{"title":"Default Title","offer_id":67620864426259,"sku":"CONNOR-03","price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8871\/5283\/files\/Yellow-Croaker-1.png?v=1791340414"},{"product_id":"sliced-crisp-fish","title":"Sliced Crisp Fish","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThin, even slices cut across the fillet so each piece carries a ribbon of dark skin along one edge. That skin is what gives the flesh its snap - a firm, almost crunchy bite that stays intact in a hotpot or under a quick sear, unlike softer white fish that falls apart. Fan the slices out and cook them briefly: a few seconds in bubbling broth, or a minute a side in a hot pan with oil, ginger and spring onion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThin, even slices cut across the fillet\u003c\/li\u003e\n  \u003cli\u003eRibbon of dark skin along each edge\u003c\/li\u003e\n  \u003cli\u003eFirm, almost crunchy bite\u003c\/li\u003e\n  \u003cli\u003eHolds together in hotpot and under a sear\u003c\/li\u003e\n  \u003cli\u003eSuits hotpot, quick searing or congee\u003c\/li\u003e\n  \u003cli\u003ePre-sliced and ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003eCook briefly - a few seconds is enough\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CONNOR TALBOT","offers":[{"title":"Default Title","offer_id":67620865147155,"sku":"CONNOR-04","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/8871\/5283\/files\/Sliced-Crisp-Fish-1.png?v=1791340433"}],"url":"https:\/\/connorhub.shop\/collections\/fish.oembed","provider":"CONNOR TALBOT","version":"1.0","type":"link"}